2 Ingredients Cornflakes Cookies

कॉर्नफ़्लेक्स कूकीज

26 Dec 2021

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These cookies are so easy to make, perfect for those lazy days, when you want something sweet to eat and don't have the motivation to deal the mess we all create when we bake!

I am using sliced almonds and flaky salt, but you can skip both of them, if you'd like. Pick your choice of chocolate for this, all chocolates should work.

When you have laid out the cookies to cool down, practice patience and do not touch them until chocolate has firmed up completely.

You can personalise this recipe by adding you choice of ingredients instead of almonds, such as, raisins, walnuts, dried apricot slices, etc., upto you, whatever your heart desires. You can keep these for 2-3 days in an air tight container.


  • Prep Time: 15 minutes
  • Serves : 6 People


  • 250g Whittaker's 72% Cocoa Dark Ghana Chocolate (replace with your choice)
  • 2 Cups Corn Flakes
  • 1 Cup Almond Flakes (Optional)
  • A Pinch Flaky Salt (Optional)


  • Grab your chocolate block and chop into small pieces to make it easy to melt.
  • Melt chocolate using a double boiler method or in the microwave, until the chocolate has completely melted. You are after a smooth (no lumps) consistency.
  • To the melted chocolate, add cornflakes, almonds, salt and combine until all ingredients are completely covered with chocolate.
  • Scoop out the mix on to a flat pan, lined with some baking paper, into 6-8 cookies.
  • Sprinkle some flaky salt (optional) on top and leave until chocolate completely firms up.
  • Enjoy with a glass of milk or some hot tea. :)