10 April 2022Go to recipeFood home
Today we are going to make Matar Paneer (Peas and Cottage cheese curry), not the kind you eat out, but the kind your mum makes at home, when she is prepping 3 other dishes at the same time to go with the matar paneer.
This recipe is super wholesome, very easy and straight forward, so anyone can make it. I am frying my paneer because it is an export quality one, I got from Indian store, but if you have super fresh paneer or you make your own, you can skip frying it. Also, I’m using thawed frozen sweet peas, if you are using fresh peas, when you add the peas, cook them for 10-15 minutes before adding the paneer.
You can serve this dish with chapati/roti/fulka or some basmati rice. Enjoy!