14 Nov 2021Go to recipeFood home
Fudgey Chocolate Brownie with Cream Cheese and raspberries on top, don't know about you but just the name of this brownie is enough to get my mouth watering. I have been obsessed with getting this recipe right for the last 3 years! I think I'm almost there but there is always room for improvement.
The best thing about this brownie is that it tastes as good as it looks and if you made this, you won't be disappointed. I have used semi-sweet chocolate and Whittaker's 72% Ghana Dark Chocolate but you can replace it with your favourite milk chocolate, if you are not into dark chocolate like me. Also, Raspberries are optional too.
Tip: You can freeze them for a treat later. Wait for the brownie to cool down completely, cut them into serving sizes and freeze them in an airtight container. The longest I've had them in the freezer was roughly 3-4 months and they were perfectly fine. You can either thaw them in the fridge overnight or heat them up straight from the freezer if you want to have them with a scoop of vanilla ice-cream. Yummmmm.
Side note - I always have a stash of these brownies in my freezer. ;)