14 Nov 2021Go to recipeFood home
Pyaz ke pakode is definitely one of the top favourites for chai time in the evening and on rainy days in most of North Indian household. It is a popular Indian street food.
By slicing the onions thinly you get that crispiness when the pakodas are fried. I have added some rice flour into this recipe, just to give a little extra crispiness. I've used red onion but you can use brown too, red is usually used in India.
This recipe is incomplete without chutney, so I made some green chutney with it. You can dull down the spiciness of the green chutney by adding yoghurt/curd or coconut yoghurt for vegans. Chutney is obviously optional, you can just eat it with tomato ketchup too.