5 Dec 2021Go to recipeFood home
This one pot Halloumi bake is perfect meal for days you don't feel like doing too many dishes or as an easy quick meal prep for your weekly lunches, it has all the vegetable and cheesy goodness of halloumi to keep you wanting for more without getting bored of it. It stays good in the fridge in air tight container for at least 3-4 days. I have even tried freezing it and it was equally nice when I defrosted and reheated it.
I do this recipe in my 30cm cast iron, but if you do not own a cast iron, you can use a pan to cook the vegetables on gas/stove and then transfer the cooked vegetables to a baking dish before adding the Halloumi on top to finish off the baking step.
To bulk this recipe even more, I like to add lamb sausage instead of eggplant sometimes, you can add your choice of sausage to make vegan/vegetarian versions.
Serving Suggestion: This recipe goes really well with rice, bread or even on its own, it is filling and satisfying. Definitely my go to for lunch preps.