This Naan recipe is a 'No Tandoor' recipe, but taste just as good! You will need a cast iron or you can use a pizza stone or even just the back of your oven tray to make this recipe.
By placing the naan closer to the top element of the oven and you will get that typical charred bread as you get in a tandoor. They will turn out soft, fluffy
Using pre-heated cast-iron will cook the bottom of the naan and by putting the naan closer to the top element will give that 'Tandoori' type charred looked to the naan. Naan will turn out slightly golden brown, soft and fluffy, just like your favourite Indian takeaway.