This Butter Paneer (Cottage Cheese) Recipe will make you question your Indian Takeaway choices! This is super easy to make and tastes amazing with Naan.
The sauce is a rich and perfect blend of cashews, onion, tomatoes, ginger, garlic and fragrant spices. I bet you if you make this once, you will be making this again, there is no going back!
Start by soaking the cashews that way, by the time you are done chopping ingredients they should be almost ready to be blended. You can use fresh or canned tomatoes, whatever is available in your pantry, since they are going to be blended any way.
You can make this recipe vegan by replacing Panner with Tofu, Butter with Vegan Butter and Cream with Coconut Cream and basically make it 'Vegan Butter Tofu'!