28 Feb 2022Go to recipeFood home
Let's make this crispy, flaky, quick, flat bread! You can enjoy this with practically any sabzi (cooked vegetables) or curry or even just like that with some Chai! Yummy!
I'm using sunflower oil in this recipe, but you can choose ghee if you prefer that. I'm just not a fan of ghee, but if you are, go for gold!
Double or triple the recipe if you want to make more than 8 paranthas. Also, I've tried my best to explain the instructions here, hope it makes sense. :D
PS: I love eating these hot with some chai.